The 'Bakerella' blog recently published a recipe for baked oatmeal with a festive touch. This time of year, there are many recipes available for whipping up seasonal meals and sweet holiday treats. However, there are few festive breakfast recipes designed to power you through busy mornings.
This recipe offers a tasty grab-and-go breakfast option with a festive twist. The based of the dish is made from a combination of oats, brown sugar, cinnamon and pecans. The oat mixture is then topped with festive fruit such as cranberries. After the wet ingredients have been added, the dish is baked in the oven until the oatmeal is set. The baked oatmeal is easy to put together in the morning, but it can also be assembled the night before and reheated the next day.
If you have a busy day of Christmas shopping ahead of you, this festive dish is the perfect breakfast option.