Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

ACE Bakery's New Baguette Bagel Puts an Artisan Twist on the Classic Bagel

 - Jul 3, 2017
References: facebook & preparedfoods
Earlier this year, ACE Bakery expanded its line of ever-popular breads and baguettes to introduce the new Baguette Bagel. With light and airy interior of a bagel and a crispy crust of a fresh baguette the new product puts a sophisticated Fresh twist on a classic breakfast staple.

The new Baguette Bagel is a gourmet bagel made from just five simple ingredients: water, flour, salt, yeast and malted barley flour. The bagel contains no sugar -- unlike a traditional bagel -- and is completely free of preservatives. After the dough is made, the bagels then go through stone-deck baking to create an artisan treat that is soft and doughy inside, yet firm and crispy on the outside.

Available in grocery stores across Canada, the Baguette Bagel gives consumers a delicious way to upgrade their breakfast sandwiches.