The Baconator Fries are Making a Return to the Wendy's Menu
Katherine Pendrill — August 12, 2016 — Lifestyle
References: wendys & brandeating
As the demand for bacon ceases to diminish, Wendy's has announced the return of the Baconator Fries to its menu. Although Wendy's has begun offering a wider range of healthy entrees and side dishes, the chain is still balancing the ongoing demand for more decadent options. The return of the chain's bacon-topped fries demonstrates that consumers are still eager for indulgent fast food dishes.
Much like the chain's Baconator Burger, the Baconator Fries consists of a savory blend of cheese and bacon. The dish itself features natural-cut fries topped with a warm cheese sauce, shredded cheddar cheese and large pieces of applewood-smoked bacon.
While certainly not a light side dish option, the bacon-topped fries are the perfect answer to the munchies.
Much like the chain's Baconator Burger, the Baconator Fries consists of a savory blend of cheese and bacon. The dish itself features natural-cut fries topped with a warm cheese sauce, shredded cheddar cheese and large pieces of applewood-smoked bacon.
While certainly not a light side dish option, the bacon-topped fries are the perfect answer to the munchies.
Trend Themes
1. Demand for Bacon - Disruptive innovation opportunity: Explore other creative ways to incorporate bacon into different dishes, such as bacon-infused desserts or bacon-flavored beverages.
2. Indulgent Fast Food - Disruptive innovation opportunity: Develop healthier alternatives to satisfy consumers' cravings for indulgent fast food, such as guilt-free versions of cheesy fries or bacon toppings made from alternative ingredients.
3. Munchies Solutions - Disruptive innovation opportunity: Create unique and flavorful snack options to cater to the demand for satisfying the munchies, offering innovative combinations of flavors and textures.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Incorporate premium ingredients and innovative flavors into traditional fast food offerings to elevate the dining experience and attract a wider customer base.
2. Restaurant Chains - Disruptive innovation opportunity: Experiment with limited-time menu items featuring bold flavors and unconventional food combinations to generate buzz and attract customers seeking new and exciting dining experiences.
3. Snack Food - Disruptive innovation opportunity: Develop healthier yet flavorful snack options that provide convenient solutions for consumers seeking a satisfying and indulgent snack experience without compromising on nutrition.
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