Changing its menu according to season, Azul Restaurantes aims to dispel the unhealthy stereotypes that can traditionally be associated with Mexican cuisine. Created with locally sourced and high quality ingredients, each of the restaurant's dishes embodies the spirit and flavors of Mexico while keeping nutrition in mind.
Rather than spotlighting casual fare like tacos or fajitas, Azul Restaurantes opts for old world favorites that are remixed for a modern audience. Some notables include spatter deer, fish tikin and black and white pipián mole dishes that fuse taste with authenticity, following recipes that often don't get recognition on a global scale.
Celebrating the craft that goes into each dish, this Mexican restaurant also hosts monthly food festival and workshop events, spotlighting different ingredients each time and teaching patrons about the history of where their meal comes from.
What Makes This Trend Stand Out
- Seasonal Menus
- Offering seasonal menus that emphasize locally sourced ingredients can provide a unique and healthy spin on traditional cuisine.
- Authentic Remixed Dishes
- Creating authentic remixed dishes that highlight lesser known recipes can attract a modern audience and diversify a restaurant's menu.
- Food Festivals and Workshops
- Hosting food festivals and workshops that educate patrons on the history and ingredients of a dish or cuisine can create a loyal and engaged customer base.
Sectors Adopting This
- Mexican Cuisine
- The Mexican cuisine industry can disrupt the unhealthy stereotypes associated with their food by offering healthy and locally sourced seasonal menus.
- Fine Dining Restaurants
- Fine dining restaurants can diversify their menu and attract a modern audience by offering authentic remixed dishes that highlight lesser known recipes.
- Culinary Education
- The culinary education industry can partner with restaurants to host food festivals and workshops that educate patrons on the history and ingredients of a dish or cuisine.
