Avocado Soup is a favored dish among healthy eaters and those with certain dietary restrictions. Though this dish is found rather delicious on its own, chef Hugh Acheson has refashioned the traditional soup for an even tastier meal.
Considered a food hero, Hugh Acheson likes to create dishes that demystify underused veggies. Though avocado is rarely underused, nor is it a veggie, Acheson has utilizes the popular fruit in the most unconventional way. This Avocado Soup is a feature out of Acheson's latest cookbook 'The Broad Fork.' Pairing avocado with succulent crab meat, sautéed shallots, jalapeño and yogurt, this chilled dish offers flavors that provide a great punch.
Served cold, Hugh Acheson's Avocado Soup is best paired with garlic bread sticks and/or basic saltines.