Au Bon Pain's New Spring Menu is Infused with Fresh Fruit Flavors

 - Mar 29, 2018
References: instagram & chewboom
With spring just around the corner, the popular cafe chain Au Bon Pain is celebrating the new season with a fruity new menu. But instead of just using fruit in smoothies and baked goods, the chain has opted to use fresh fruit flavors to kick its whole menu up a notch.

Au Bon Pain's new 2018 spring menu features an array of items that can be enjoyed morning, noon, and night. For breakfast, the chain has debuted Greek Vanilla Yogurt & Strawberry Parfait made with fresh strawberries, as well as a variety of Mix & Match fruit-infused muffins. For lunch, consumers can choose the The Medianoche sandwich made with a spicy pineapple chili glaze, or the Thai Chicken & Lime Soup featuring a citrus twist.

With many consumers looking for food that tastes fresh and flavorful, Au Bon Pain's new menu is sure to impress.

Image Credits: Au Bon Pain.