As the COVID-19 pandemic has strongly displaced the restaurant industry, many businesses are fighting to stay afloat with robust take-out menus and at-home meal kits. A great offering for those looking for a more elevated cuisine comes from classic Canadian restaurant Hy's Steakhouse in Vancouver.
Paving the way of gourmet at-home meal kits, the businesses highlights its BBQ dinner for two, 'Beef Wellington,' as well as the "iconic Cheese Toast." For larger families and groups, individuals can even order "a baller Primer Rib dinner kit" that can be put together in one's own kitchen.
Hy's Steakhouse is also striving to be conscious about the toll of COVID-19 on poorer communities and as a result, the restaurant will be donating all tips received on takeout orders to the Greater Vancouver Food Bank.
Image Credit: Hy's Steakhouse
Why This Trend Is Growing
- Gourmet At-home Meal Kits
- Opportunity for restaurants to tap into the growing demand for elevated at-home dining experiences.
- Robust Take-out Menus
- Restaurants can expand their take-out offerings to cater to customers seeking convenient and high-quality meals.
- Supporting Community Initiatives
- Restaurants can connect with customers by donating a portion of their sales to community organizations and food banks.
Industries Being Reshaped
- Restaurant Industry
- Restaurants can adapt to the new normal by offering gourmet meal kits and robust take-out menus.
- Food Delivery Services
- Food delivery platforms can partner with restaurants to promote and deliver gourmet at-home meal kits.
- Meal Prep Services
- Meal prep services can explore collaborations with upscale restaurants to offer gourmet meal kits as part of their subscription plans.
