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The makers of the SteakHouse Grill promise that food will cook in half the time without coming into contact with fats, as is true with traditional grilling. The Ariete leaves behind neither smoke nor smell in the kitchen. How does it do it? The vertical position is designed to allow fats to drain from the food into catch trays, preventing them from smoking next to the heating elements. It is kept in a vertical position while cooking by the special internal grill equipped with springs that adapt to foods having different thicknesses, from 3 cm down to half a centimetre. They also guarantee that cooking is completed in half the time because the foods cook on both sides at the same time, and without having to turn them over. I am sold!