For those that are more inclined to sweet foods, this delicious cookie dip featuring the taste of caramel apple, pecan and cookie dough is an ideal appetizer. Despite the dip being modelled after raw cookie dough, the dip does not contain any raw egg or flour making it a healthy alternative for sweet cravings.
Despite the dip's sweet taste, it is actually made with chickpeas giving this dish tons of added protein. The chickpeas are processed in a food processor along with caramel sauce, vanilla, salt and coconut oil to replicate the taste of cookie dough. The dough is then topped with chopped apples, white chocolate chips and added caramel sauce. The dip pairs well with sliced fruit, pretzels and sweet crackers.
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