This apple cinnamon muffins recipe is the perfect way to welcome in the new season -- especially if you have dietary restrictions and stick to only plant-based foods. From intern Monica at the Free People blog, the Vegan Cinnamon Apple Muffins are also topped with a cinnamon glaze. This gives you a healthy dose of some autumnally appropriate spice.
If you are eager to ring in fall, the apple cinnamon muffins make a great snack or breakfast on the go. You will require ingredients such as brown sugar, cinnamon, nutmeg, apple, granulated sugar, baking powder and soda, rolled oats, vegetable oil, applesauce and unsweetened soy milk. The glaze is made out of light brown sugar, cinnamon, coconut oil or all-purpose flour. You can add your own toppings, for example pecans, cinnamon sugar or sauteed apples.
Key Themes Behind This Trend
- Plant-based Foods
- There is an opportunity for disruptive innovation in creating new and innovative plant-based food products for those with dietary restrictions.
- Autumnal Flavors
- There is a potential for disruptive innovation in developing unique and delicious food products that capture the essence of autumn flavors.
- On-the-go Breakfasts
- There is a market opportunity for disruptive innovation in creating convenient and healthy breakfast products that can be enjoyed while on the go.
Where This Applies
- Food Manufacturing
- The food manufacturing industry can capitalize on the trend of plant-based foods by developing new and innovative vegan muffin recipes.
- Food Retail
- Food retailers can tap into the trend of autumnal flavors by offering a variety of seasonal products, including autumn-inspired muffins and baked goods.
- Breakfast Convenience Products
- The breakfast convenience products industry can seize the opportunity of on-the-go breakfasts by creating convenient and nutritious muffin options for busy individuals.
