This Apple Cider Caramel recipe from Cooking Classy is a fusion of two tasty fall flavors that make an easy, bite-sized treat that's perfect for bringing to a party or dinner this season.
The recipe calls for apple cider, spices like cinnamon, ginger, allspice, cloves and nutmeg, as well as heavy cream, sugar, corn syrup and butter to give the candies some hold. The festive fall recipe takes a little bit of preparation and a few basic kitchen tools, but the great thing about this recipe is that is can be stored for up to two weeks in the refrigerator, and individually wrapped to keep the pieces from sticking to one another. If you're looking for something tasty to bring to the Thanksgiving table, this is a treat that the whole family will enjoy.
These DIY Apple Cider Caramels Meld Two Delicious Fall Flavors
Laura McQuarrie — October 20, 2014 — Lifestyle