Denny's 2019 holiday menu has officially arrived and it includes some mouth-watering new dishes such as the Apple Bourbon Crepe Breakfast and the Bourbon Chicken & Garlic Peppercorn Sirloin Dinner.
With November underway, many brands have begun to unveil their holiday menus and Denny's is no exception. The chain's 2019 holiday menu includes a number of sweet and savory offerings that will please the whole family. One of the standout sweet dishes is the brand-new Apple Bourbon Crepe Breakfast. This indulgent dish consists of a delicate crepe folded with vanilla cream and topped with a sweet caramel apple walnut bourbon sauce. The dish is also served with two eggs, crispy hash browns, and your choice of two bacon strips or two sausage links.
Image Credit: <i> Denny's.</i>
What Makes This Trend Stand Out
- Holiday Menus
- The trend of offering special holiday menus provides opportunities for restaurants to attract customers with unique and indulgent dishes.
- Sweet and Savory Combos
- The combination of sweet and savory flavors in dishes like the Apple Bourbon Crepe Breakfast provides an opportunity for culinary innovation and flavor exploration.
- Bourbon-infused Dishes
- The use of bourbon in dishes like the Apple Bourbon Crepe Breakfast taps into the trend of incorporating alcohol into savory and sweet recipes for a unique and indulgent dining experience.
Sectors Adopting This
- Hospitality
- Restaurants and cafes can capitalize on the holiday menu trend to attract customers and drive sales during the festive season.
- Culinary
- Chefs and food entrepreneurs can explore the trend of sweet and savory combinations to create innovative and unique dishes.
- Alcohol
- The bourbon industry can collaborate with restaurants and food brands to develop and promote bourbon-infused recipes that cater to the growing consumer interest in alcohol-infused cuisines.
