Part of Ray Garcia's collection for Williams Sonoma, the Ancho Mushroom Taco Seasoning is a versatile blend of shiitake mushrooms, ancho chiles, garlic and cayenne pepper. The earthy taco seasoning is great for elevating taco night and would make an easy addition to other dishes such as burritos and fajitas, tamales and enchiladas.
Chef Ray Garcia is known for his Los Angeles restaurant Broken Spanish, where he brings to life a culinary experience coloured by the influences of his Mexican-American upbringing in the city and inspiration found in the fresh produce of Southern California.
The Ray Garcia for Williams Sonoma collection also includes a Chile de Arbol Salsa, a Chipotle Lime Taco Seasoning and a 'Taco Tuesday Essentials' package containing all three.
Ancho Mushroom Taco Seasonings
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