Whole Foods Launched a Line of Almondmilk Yogurt Alternatives
Laura McQuarrie — July 5, 2019 — Lifestyle
References: wholefoodsmarket & vegnews
To better meet the demand for high-quality, dairy-free products, Whole Foods Market recently launched its own line of almondmilk yogurt alternatives under its 365 brand. The plant-based almondmilk yogurt alternative products are offered in Vanilla, Strawberry, Mango and Plain varieties, each of which boasts a vegan-friendly formula with live and active cultures.
The popularity of dairy-free yogurt products is only continuing to grow, especially as health-conscious consumers seek out better-for-you snacks that are powered by plant-based protein sources. While there were only just a handful of plant-based yogurt brands a few years ago, consumers are now spoiled for choice with nourishing options that are made with everything from coconuts and cashews to plantains and oats.
The popularity of dairy-free yogurt products is only continuing to grow, especially as health-conscious consumers seek out better-for-you snacks that are powered by plant-based protein sources. While there were only just a handful of plant-based yogurt brands a few years ago, consumers are now spoiled for choice with nourishing options that are made with everything from coconuts and cashews to plantains and oats.
Trend Themes
1. Growth of Dairy-free Yogurt Market - The popularity of dairy-free yogurt products is fueling the growth of the market, creating opportunities for new and innovative plant-based alternatives.
2. Expansion of Plant-based Protein Sources - The demand for plant-based protein sources in yogurt alternatives is driving the expansion of ingredients like almonds, coconuts, cashews, plantains, and oats.
3. Increasing Availability of Vegan-friendly Yogurt Options - The market is responding to the rising demand for vegan-friendly yogurt alternatives, providing consumers with a wider range of options that cater to their dietary preferences.
Industry Implications
1. Dairy-free Yogurt Industry - The growth in the market for dairy-free yogurt products, fueled by consumer demand, presents opportunities for companies to innovate and create unique plant-based alternatives.
2. Plant-based Protein Industry - As the demand for plant-based protein grows, the industry can explore new sources and formulations to meet the needs of the expanding dairy-free yogurt market.
3. Vegan-friendly Food Industry - The increasing availability of vegan-friendly yogurt alternatives reflects the broader trend of consumer preferences shifting towards plant-based and sustainable food options.
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