The Carl Jung Premium Cabernet Sauvignon is an alcohol-free red wine that is an ideal choice for pregnant women or those abstaining from drinking in general. The refreshing red wine has been de-alcoholized and pairs well with red meat dishes as they complement the sweet vanilla and blackcurrant flavors in the Cabernet Sauvignon.
The de-alcoholization process is intriguing and regulated by strict hygiene guidelines. Using the natural process of vacuum extraction at a temperature below 30-degrees Celsius. No preservatives are added in the process and overall, the method is careful not to cause thermal breakdown by keeping temperatures the same as during fermentation.
The Carl Jung brand produces a wide variety of non-alcoholic wines with the intention of providing a wine suitable for every taste or occasion.