Neema Foods recently launched a new range of authentic African condiments for consumers looking for an easy way to cook African cuisine at home. These days, many consumers cook a wide range of international dishes from all over the world. These flavorful sauces make African cooking more accessible with prepared condiments that can be added to curries, dips or barbecue dishes.
The new range of African condiments from Neema Foods includes the Classic Scotch Bonnet sauce, the Scotch Bonnet & Ginger sauce and the Green Chilli sauce. Both of the Scotch Bonnet varieties are described as "hot and spicy," while the Green Chilli sauce has a more mild taste that pairs well with vegetable dishes. All of the condiments deliver authentic African flavors that have been derived from brand founder Rose Yombo-Djema's generations-old Congolese recipes.