Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Acorn Vegetarian Kitchen Elegantly Plates Ganache, Parfait and Gel

 - Mar 30, 2018
References: instagram & somersetlive
Acorn Vegetarian Kitchen in Bath, UK, is a modern bistro that sets itself apart by serving high-quality plant-based foods with a focus on local, artisanal ingredients.

After indulging in a starter like the Parsnip and Hazelnut Velouté, a main course of Mushroom Tart or Butternut Squash Terrine and a vegan, gluten-free side dish, patrons will find themselves eager to check out the dessert menu. One of the most standout sweet options is a chocolate ganache, coffee parfait served with a pink peppercorn chocolate crumb and a coffee fluid gel.

The elegantly plated dessert presents itself beautifully, leaving the average consumer none the wiser that the treat is actually entirely vegan and gluten-free. A growing number of consumers, particularly in the UK, are now looking to explore the vibrancy of plant-based eating in a way that does not neglect their sweet tooth.