Acorn Vegetarian Kitchen in Bath, UK, is a modern bistro that sets itself apart by serving high-quality plant-based foods with a focus on local, artisanal ingredients.
After indulging in a starter like the Parsnip and Hazelnut Velouté, a main course of Mushroom Tart or Butternut Squash Terrine and a vegan, gluten-free side dish, patrons will find themselves eager to check out the dessert menu. One of the most standout sweet options is a chocolate ganache, coffee parfait served with a pink peppercorn chocolate crumb and a coffee fluid gel.
The elegantly plated dessert presents itself beautifully, leaving the average consumer none the wiser that the treat is actually entirely vegan and gluten-free. A growing number of consumers, particularly in the UK, are now looking to explore the vibrancy of plant-based eating in a way that does not neglect their sweet tooth.