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The 'Douche Burger' Costs $666

— June 2, 2012 — Lifestyle
It appears the folks on the 666 Burger Truck are showing how over-the-top sandwiches are done in New York City. Another Big Apple restaurant Serendipity 3 had just unveiled their opulent bite that rings in at a sky-high $295. The 666 Burger decided that just wasn't big enough for this high-rolling city.

The $666 burger -- dubbed the 'Douche Burger' -- is stuffed with some of the world's most lavish ingredients. The kobe beef patty wrapped in edible gold-leaf and stuffed with foie-gois is piled high with caviar, lobster and gruyere cheese. If that wasn't enough, the burger is topped off with a "BBQ sauce made using Kopi Luwak coffee that’s passed through the digestive tract of the Asian Palm Civet," according to the site. The badass burger is sealed off with a sizzling hot poker to create the demonic pentagon branded-bun.

The devilish heavy metal-themed 666 Burger Truck is proving NYC is the concrete jungle where dreams are made.

Photos by: Mackenzie Keegan

Trend Themes

  1. Luxury Food — The 'Douche Burger' showcases the trend of using lavish and expensive ingredients in food.
  2. Over-the-top Dining — The rise of restaurants offering extravagant and excessive dining experiences, such as the $666 burger.
  3. Food Tourism — Food-themed tourism experiences, like visiting unique food trucks and restaurants, are becoming increasingly popular.

Industry Implications

  1. Gourmet Food — High-end gourmet food companies can capitalize on the trend by creating exclusive and extravagant food products.
  2. Hospitality — Luxury restaurants and hotels can cater to the demand for over-the-top dining experiences by offering unique and extravagant menu items.
  3. Tourism — The tourism industry can promote food-themed tourism experiences and collaborations with renowned food establishments.
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