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From Rolled-Up Mexican Meals to Reshaped Pastry Desserts

 - Mar 15, 2014
Ice cream is one of the most popular cone-shaped food options out there, but the convenience of the conical shape is now being used to contain more savory bites. Classic breakfast, lunch and dinner items are being stuffed into bready pockets, or are being used to form the cone shapes themselves. As well as offering a compact, utensil-free way to dig into a meal, the cones are perfectly shaped to fit in one’s hand and can easily be consumed in a single serving without feeling as if you’ve overindulged.

These uniquely cone-shaped foods offer inventive new takes on some of the most classic dishes like pizza, Reuben sandwiches, which are typically loaded up with a lot of different ingredients. This new form makes it much easier to enjoy them in a single bite.