Sugar-Free Alt Milks

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The Plenish Zero Sugar Oat Drink Has No Oils or Additives

The Plenish Zero Sugar Oat Drink has been launched into the UK market from the dairy alternative brand as an alt milk option perfect for consumers to choose when looking for a free-from option.

The plant-based milk product is crafted with four ingredients including water, gluten-free organic oats, plant-based calcium and salt with no oils or additives in the mix. The alt milk is thus suited for consumers seeking out an alternative to traditional oat beverages on the market that can contain high levels of sugar, oils, additives or gums.

Managing Director, Breakthrough Brands Russell Goldman spoke on the Plenish Zero Sugar Oat Drink saying, "At Plenish, we recognise the evolving concerns from consumers around making healthier choices, avoiding artificial ingredients, and reducing their sugar intake. It’s about expanding choice within our oat drink portfolio to meet evolving consumer needs."
Trend Themes
1. Clean Label Products - Consumers increasingly demand transparency, prompting brands to create simple, clean-label products devoid of unnecessary additives.
2. Sugar-free Beverages - The rising health consciousness among consumers has fueled the development of sugar-free beverage options to cater to those reducing their sugar consumption.
3. Plant-based Innovations - Growth in plant-based product offerings reflects a shift towards sustainable and health-focused alternatives in the food and beverage sector.
Industry Implications
1. Plant-based Food and Beverages - An increase in demand for dairy alternatives drives innovation and expansion within the plant-based food and beverages industry.
2. Health and Wellness - The health-conscious consumer trend continues to revolutionize the health and wellness industry, prompting a focus on products that align with dietary preferences.
3. Alternative Dairy Products - This industry experiences growth as consumers seek additional choices beyond traditional dairy, emphasizing nutrition and dietary tolerance considerations.

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