There are several plant-based eggnog alternatives on the market that can be enjoyed by those who want to avoid eggs and dairy, and Milkadamia is expanding the number of options available with its Veggnog. This seasonal beverage sets itself apart with a creamy macadamia nut base and a formula that promises 0% egg and 100% nog.
Milkadamia's seasonal offerings also include a White Chocolate Peppermint beverage that's also made without added pea protein and an overall sweet and simple ingredient list.
As more consumers embrace plant-based eating and drinking throughout the year, they are replacing traditional beverages with comforting alternatives that align with their values. Milkadamia Seasonal Macadamia Milk promises to be an especially easy holiday staple to order, thanks to the fact that it is shelf-stable.
Seasonal Macadamia Beverages
Milkadamia's Veggnog is the First Vegan Macadamia Milk “Eggnog”
Trend Themes
1. Plant-based Seasonal Beverages - The trend of plant-based seasonal beverages is growing, offering an opportunity for companies to create unique and delicious products that align with consumers' values.
2. Macadamia-based Products - The trend of macadamia-based products is on the rise, as seen in Milkadamia's Veggnog and White Chocolate Peppermint beverage, offering an opportunity for innovation in the plant-based industry.
3. Shelf-stable Dairy Alternatives - The trend of shelf-stable dairy alternatives such as Milkadamia's Seasonal Macadamia Milk offers an opportunity for companies to create convenient and accessible options for consumers.
Industry Implications
1. Plant-based Beverages - The plant-based beverage industry is growing, offering opportunities for innovation and competition in the market.
2. Dairy Alternatives - The dairy alternative industry is expanding as more consumers seek health-conscious and ethical options, offering opportunities for companies to create products that cater to these needs.
3. Nut-based Products - The nut-based product industry is a growing trend, with macadamia nuts becoming a popular ingredient in plant-based dairy alternatives, offering opportunities to innovate in this market.