UPSIDE Foods newly introduced a range of consumer products made from real animal cells, spotlighting everything from chicken sandwiches and sausages to dumplings. UPSIDE's ground meat products are made with real animal cells, along with other additions like plant-based proteins, vegetables, herbs and spices.
In 2022, UPSIDE made history when it received approval from the FDA that deemed its cultivated chicken grown from animal cells safe to eat. UPSIDE Foods also announced the development of a breakthrough chicken cell line that eliminates the most expensive growth factor in its process. Ultimately, this has the potential to reduce the cost of production for making meat in a way that's both sustainable and humane.
UPSIDE is continuing to work with the FDA and the USDA to bring the next generation of its products to market.
Cultivated Chicken Breakfast Sandwiches
UPSIDE Foods Unveiled Its Next Generation of Products
Trend Themes
1. Cell-based Meat Products - UPSIDE Foods is creating products made from real animal cells, disrupting the traditional meat industry through providing sustainable and humane products.
2. Food-tech Innovations - The development of UPSIDE Food's chicken cell line has potential to reduce production costs in the food-tech industry, offering a more affordable way to create alternative meat products.
3. Hybrid Meat Products - Incorporating plant-based proteins, herbs, and spices in UPSIDE Foods' ground meat products showcase the potential to create hybrid meat alternatives to appease environmentally and health-conscious consumers.
Industry Implications
1. Food Production - UPSIDE Foods is pioneering the cell-based meat industry, bringing sustainable and humane meat production alternatives to consumers.
2. Biotechnology - The development of UPSIDE Food's new chicken cell line represents a significant advancement in biotechnology, revolutionizing the way meat is produced and consumed.
3. Plant-based Food Options - By incorporating plant-based proteins in ground meat products, UPSIDE Foods is providing eco-friendly and health-conscious consumers with options beyond conventional meat products.