The LonoLife Tomato Beef Bone Broth is a new addition to the Ohio-based brand's product roster that promises to provide consumers with a functional food product perfect for active lifestyle needs and more.
The product features 10-grams of collagen-rich protein in every serving along with five-grams of fat and no added sugar. The product boasts the premium flavor of fresh tomatoes to offer a new take on the decidedly meaty beverage that's formulated with function in mind.
The LonoLife Tomato Beef Bone Broth is formulated with a clean ingredient list to give it a gluten, soy, shellfish, fish, sugar, MSG and wheat-free recipe. The product is arriving on store shelves now and comes in four or 10 packs.
Tomato-Infused Bone Broths
LonoLife Tomato Beef Bone Broth Has 10-Grams of Protein Per Serving
Trend Themes
1. Bone Broth Protein - The rise of bone broth as a protein source creates an opportunity for companies to innovate with new flavors and added functional benefits.
2. Functional Foods - The trend towards functional foods presents an opportunity for companies to create products that fit into consumers' active lifestyles and provide added benefits.
3. Clean Label - The demand for clean label products presents an opportunity for companies to create products with simple, recognizable ingredients that meet consumers' dietary preferences.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can explore the bone broth trend and functional food trend by developing new bone broth products with added functional benefits and unique flavors.
2. Fitness and Wellness - The trend towards functional foods and bone broth as a protein source creates an opportunity for companies in the fitness and wellness industry to create products that cater to active consumers seeking health benefits.
3. Natural and Organic - The clean label trend in the food and beverage industry presents an opportunity for companies in the natural and organic industry to create bone broth products with simple, clean ingredients that meet consumers' dietary preferences.