At the upcoming Specialty Food Association Summer Fancy Food Show 2023, TOCHI will be offering a fresh new take on classic popcorn snacks with its gourmet line of Asian-inspired flavors. These popcorn snacks are offered in varieties like Salted Egg, Black Sesame, Black Milk Tea, and Ube, which are made with all-natural, non-GMO ingredients. With ingredient-conscious snackers in mind, the brand uses premium coconut oil instead of processed vegetable oils.
Snackers are increasingly seeking gourmet popcorn options with globally inspired flavors that deviate from the traditional buttery offerings, and in doing so they're embracing unique taste profiles that bring an exciting fusion of international cuisines to a beloved snack. TOCHI founder Dina Shi says, "We love popcorn for its versatility and as a timeless snack. It's the perfect blank canvas to deliver these amazing flavors we grew up eating."
Asian-Inspired Popcorn Snacks
TOCHI's Gourmet Popcorn Line Features Flavors Like Salted Egg & Ube
Trend Themes
1. Gourmet Popcorn - Disruptive innovation opportunity: Explore unique, globally inspired flavors to cater to snackers seeking gourmet popcorn options.
2. Ingredient-conscious Snacking - Disruptive innovation opportunity: Develop popcorn snacks made with all-natural, non-GMO ingredients to cater to health-conscious snackers.
3. Fusion of International Cuisines - Disruptive innovation opportunity: Experiment with flavor combinations that bring together different international cuisines, creating a unique snacking experience.
Industry Implications
1. Snack Food - Disruptive innovation opportunity: Introduce new, innovative popcorn flavors to stand out in the competitive snack food industry.
2. Natural and Organic Food - Disruptive innovation opportunity: Capitalize on the growing demand for natural and organic snacks by offering gourmet popcorn made with premium ingredients.
3. Global Food Fusion - Disruptive innovation opportunity: Tap into the trend of blending international flavors to create unique snack options that cater to adventurous eaters.