The Vegetarian Butcher’s ‘Hentastic’ is a new Southern fried chicken recipe-inspired product arriving in the UK to provide consumers with a delicious way to elevate any meal. The product consists of plant-based fillets that are tender, juicy and perfectly chicken-inspired to mimic the texture of the original perfectly. The plant-based chicken alternative is coated with a golden, crunchy outer layer that's packed with spices and black pepper to infuse a burst of flavor into every bite.
The Vegetarian Butcher’s ‘Hentastic’ is being launched into Morrisons locations where shoppers can pick up a 200-gram pack of two chicken-like pieces for £3.50. The product is versatile enough to be incorporated into a wide range of recipes as a side or mix-in to suit any taste preferences perfectly.
Southern Recipe Plant-Based Products
The Vegetarian Butcher’s ‘Hentastic’ is Tender and Juicy
Trend Themes
1. Plant-based Chicken Alternatives - Innovative food tech companies can create other plant-based meat alternatives that replicate the taste and texture of traditional meats, such as beef and pork.
2. Southern Recipe-inspired Plant-based Products - Food manufacturers and restaurants can develop plant-based versions of Southern-style dishes to cater to consumers who want to enjoy the taste of traditional meats without compromising their beliefs and values.
3. Flavor-infused Plant-based Products - Companies can explore using different combinations of herbs and spices to create flavorful plant-based meat alternatives that can appeal to a wider range of taste preferences.
Industry Implications
1. Plant-based Food Manufacturing - Companies can invest in developing and producing plant-based meat alternatives that can provide consumers with healthier, ethical, and sustainable food options.
2. Food Retail - Retailers can expand their product lines to include plant-based meat alternatives that cater to the growing demand for sustainable and ethical food products.
3. Restaurant Chains - Restaurants can offer plant-based versions of popular meat dishes to attract and retain customers who follow plant-based diets and want to enjoy the taste of their favorite foods.