Dark chocolate is synonymous with bitterness but Macalat is out to change consumer perceptions by introducing itself as the world's first sweet dark chocolate. The certified organic, sugar-free and plant-based product boasts zero net carbs and no coconut sugar.
This chocolate is vegan, as well as keto, paleo, gluten-free and diabetic-friendly and it delivers a sweet and smooth experience that shares the benefits of superfood additions. Macalat is made with 70% Peruvian cacao and a fermented mushroom ingredient that's responsible for giving the dark chocolate its finishing sweet taste without bitterness. Also included on the ingredient list are ingredients like maca, vanilla, monk fruit, lucuma and cinnamon, which all contribute to a "caramel-like sweetness."
Macalat is introducing itself to the world at Expo East, where attendees will get their first taste of the innovative sweet dark chocolate.
Plant-Based Sugar-Free Chocolates
Macalat is the World’s First Sweet Dark Chocolate
Trend Themes
1. Sweet Dark Chocolate - Innovative chocolate brands can tap into the growing demand for sweet dark chocolate options made with organic, plant-based, and sugar-free ingredients.
2. Superfood Additions - Incorporating popular superfood ingredients like maca, vanilla, monk fruit, lucuma, and cinnamon into chocolate products can add nutritional value and appeal to health-conscious consumers.
3. Fermented Mushroom Ingredients - Using fermented mushroom ingredients like the one in Macalat can be a unique way to achieve a sweet taste without adding sugar while also providing potential health benefits.
Industry Implications
1. Chocolate Manufacturing - Chocolate manufacturers can disrupt the chocolate market by introducing sweet dark chocolate options made with organic, plant-based, and sugar-free ingredients, as well as superfood additions.
2. Health and Wellness - Health and wellness companies can enter the chocolate market by creating products that align with popular diets like keto, paleo, and diabetic-friendly, while also incorporating superfood ingredients and natural sweeteners like monk fruit.
3. Functional Food - Functional food companies can incorporate fermented mushroom ingredients into their products as a way to provide natural flavor and potential health benefits without adding sugar.