The Spicy Gochujang Seaweed Salad by Atlantic Sea Farms is a gluten-free, vegan, kelp-based salad that spotlights regeneratively grown, hand-harvested kelp from Maine. Blanched kelp is the first ingredient in the product, followed by other flavorful additions like daikon radish and vegan kimchi brine, plus Thai red chili pepper and Szechuan peppercorn for a hint of heat.
The Spicy Gochujang Seaweed Salad is ready to be enjoyed on its own or used to enhance everything from stir fries and noodle dishes to hot dogs, tacos, hamburgers and "seacuterie" boards.
Consumers' interest in kelp-based foods is surging as they see the numerous health benefits, sustainability advantages, and unique flavors that can come from this nutritious, ocean-friendly ingredient.
Spicy Seaweed Salads
Atlantic Sea Farms' Spicy Gochujang Seaweed Salad is Made with Kelp
Trend Themes
1. Surging Interest in Kelp-based Foods - Consumers' interest in kelp-based foods is surging as they see the numerous health benefits, sustainability advantages, and unique flavors that can come from this nutritious, ocean-friendly ingredient.
2. Regenerative Agriculture - Atlantic Sea Farms' Spicy Gochujang Seaweed Salad spotlights regeneratively grown, hand-harvested kelp from Maine.
3. Versatile Food Enhancers - The Spicy Gochujang Seaweed Salad is ready to be enjoyed on its own or used to enhance everything from stir fries and noodle dishes to hot dogs, tacos, hamburgers and 'seacuterie' boards.
Industry Implications
1. Food and Beverage - Consumers' surging interest in kelp-based foods presents opportunities for businesses in the food and beverage industry to develop innovative and sustainable products using this nutritious ingredient.
2. Agriculture - The regenerative agriculture practices used by Atlantic Sea Farms for their Spicy Gochujang Seaweed Salad highlight the potential for disruption in the agriculture industry by incorporating sustainable and ocean-friendly ingredients.
3. Culinary and Food Service - The versatile Spicy Gochujang Seaweed Salad offers opportunities for the culinary and food service industry to create unique and flavorful dishes, expanding their menu offerings and attracting health-conscious consumers.