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Trader Joe's New Roasted Red Pepper Hummus is Party-ready

Summer is peak chips and dip season, which means Trader Joe's new Roasted Red Pepper Hummus is about to become a major summertime staple.

Trader Joe's new Roasted Red Pepper Hummus starts with a base of creamy, puréed chickpeas and sesame seeds, which has been blended with sunflower oil to give it a superbly smooth texture. The hummus is also infused with flavorful, roasted red peppers and a pinch of sea salt to give it a bright and savory flavor.

While the new Roasted Red Pepper Hummus lends itself well to pita chips, crackers, and crudite, it's also a surprisingly versatile ingredient. As Trader Joe's explains, "We also find that its creamy consistency and delightfully peppery notes make it especially suited for spreading on sandwiches and wraps."
Trend Themes
1. Creamy Texture - The trend of ultra-smooth dips with a creamy texture opens up opportunities for innovative recipes and alternative uses in the food industry.
2. Flavor Infusion - The trend of infusing dips with additional flavors like roasted red peppers offers potential for creating unique and bold taste experiences in the food industry.
3. Versatile Ingredients - The trend of using versatile ingredients like roasted red pepper hummus in a variety of dishes creates possibilities for convenient and creative meal solutions in the culinary industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore disruptive innovation opportunities by creating new and innovative dips with ultra-smooth textures and infused flavors to cater to changing consumer preferences.
2. Snack Foods - The snack food industry can capitalize on the trend of versatile ingredients in dips to develop convenient and novel chip and dip combinations for the on-the-go consumer.
3. Restaurant - The restaurant industry can leverage the trend of flavorful and creamy dips to create unique and enticing sandwich and wrap options that go beyond traditional condiments and spreads.

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