Panago Pizza, one of the largest pizza chains in Canada. is introducing plant-based beef pizzas with Wamame Foods' Waygu teriyaki beef strips. The plant-based Sukiyaki Style strips can be enjoyed on the Kansas BBQ and Korean-Style BBQ at Panago.
While the Kansas BBQ pairs the plant-based Waygu beef alternative with Kansas BBQ sauce, jalapeños, caramelized onions, fire-roasted corn, mozzarella and cheddar, the Korean-Style BBQ offers a taste of the beef alternative with spicy Sriracha Ranch sauce, cabbage, jalapeños, caramelized onions, green onions and mozzarella. Both of these pizzas can be made fully vegan by substituting the cheese for a dairy-free alternative from Daiya.
With an increasing focus on sustainability and dietary preferences, pizza lovers are seeking innovative plant-based alternatives to elevate their eating experience while aligning with their values and lifestyle choices.
Plant-Based Beef Pizzas
Panago Pizza is Adding Wamame Foods' Waygu Teriyaki Strips to Pizzas
Trend Themes
1. Plant-based Meat Alternatives - The introduction of plant-based beef pizzas showcases the growing demand for meat alternatives in the food industry, creating opportunities for more innovative plant-based meat products.
2. Customization and Personalization - The option to substitute cheese for a dairy-free alternative taps into the trend of customization, offering consumers the ability to tailor their pizza to meet their dietary preferences and lifestyle choices.
3. Sustainable and Ethical Dining - The use of plant-based beef strips aligns with the increasing focus on sustainability and dietary choices, presenting opportunities for businesses to cater to conscious consumers by offering eco-friendly menu options.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the development of more innovative and tasty plant-based meat alternatives to cater to the growing demand for sustainable and ethical dining options.
2. Fast Food and Quick Service Restaurants - Fast food and quick-service restaurants can leverage the customization trend by offering a variety of plant-based options and substituting traditional ingredients with alternative choices to accommodate different dietary preferences.
3. Plant-based Food Manufacturing - The plant-based food manufacturing industry can capitalize on the trend of plant-based meat alternatives by developing more versatile and flavorful products that can be used as toppings or ingredients in a wide range of dishes, including pizzas.