Ruby Slipper Restaurant Group is helping consumers kick off their holiday mornings with a delicious new Peppermint Wonderland breakfast, among other festive offerings.
Available now through Wednesday, January 10, 2024, Ruby Slipper's new Winter menu features a slew of sweet and savory brunch dishes with a seasonal holiday twist. One of the standout dishes is the Peppermint Wonderland breakfast, which consists of three fluffy red velvet and sweet cream pancakes layered with a rich cream cheese icing and crushed peppermints. The whole thing is then topped off with whipped cream and powdered sugar for an extra sweet touch.
Other sweet offerings from the new menu include the Roasted Sweet Potato Stuffed French Toast and Roasted Sweet Potato Seasonal Beignets, while fans of more savory dishes will love the new Holiday Ham Benedict made with Creole hollandaise.
Festive Peppermint Pancake Breakfasts
Ruby New Slipper's Peppermint Wonderland Dish is Extra Sweet
Trend Themes
1. Seasonal Holiday Twist - Ruby Slipper's Winter menu features sweet and savory brunch dishes with a seasonal holiday twist, providing an opportunity for innovative menu items that cater to the festive season.
2. Peppermint Wonderland - The Peppermint Wonderland breakfast from Ruby Slipper consists of red velvet and sweet cream pancakes layered with cream cheese icing and crushed peppermints, offering a creative twist on classic breakfast favorites.
3. Roasted Sweet Potato Delights - Ruby Slipper's new menu includes sweet offerings like Roasted Sweet Potato Stuffed French Toast and Roasted Sweet Potato Seasonal Beignets, presenting potential for unique and flavorful dishes centered around this seasonal ingredient.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative ideas for seasonal holiday menus to offer customers unique dining experiences.
2. Restaurants and Cafes - Restaurants and cafes can capitalize on the popularity of seasonal flavors and offer creative dishes like the Peppermint Wonderland breakfast to attract customers during the holiday season.
3. Bakery and Pastry - Bakery and pastry businesses can experiment with seasonal ingredients like roasted sweet potatoes to create new and delicious pastries and desserts for their customers.