Niagara Chocolates has announced four new limited-edition chocolates being launched to coincide with Valentine's Day as the perfect treat for consumers to pick up as a gift.
The products include the Dark Chocolate Fondue, Red Velvet Cheesecake Cups, Snickerdoodle Cookie Clusters and Double Chocolate Frosting Cups. Each of the products are inspired by popular bakery products and dessert varieties, which respond to consumer preferences. The treats are al crafted with Rainforest Alliance Certified Cocoa, non-GMO ingredients and are crafted in small batches by hand.
Director of Marketing Delica North America spoke on the new Niagara Chocolates products saying, "No matter how they choose to celebrate, there was an overwhelming agreement that chocolates are the best gift to give and receive, and our hand crafters are excited to share their bold new flavor innovations."
Limited-Edition Artisan Chocolates
Niagara Chocolates Created Four New Flavors for Valentine's Day
Trend Themes
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Industry Implications
1. Food and Beverage - As consumers demand transparency in ingredient sourcing, businesses can focus on ethical and sustainable sourcing while creating unique flavor combinations.
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