The Juicy Marbles & Friends Kinda Cod has been created as part of a collaboration with alt meat brand Juicy Marbles and Revo Foods as a plant-based take on a cod fillet.
The product is crafted using Revo's 3D structuring process, which gives it a distinctly flaky texture that's elevated with ample flavor to work well in a variety of recipes. The plant-based fillet is also not breaded to encourage the consumer to season it to their liking to work well in a variety of different recipes. The fillet is achieved using fermented mycoprotein with microalgae oil in the mix for omega-3s, while also featuring vitamins B6, B12, folate and dietary fiber.
The Juicy Marbles & Friends Kinda Cod is available exclusively on the Juicy Marbles website in the US now with a launch into the UK and Europe expected soon.
Nutritious Plant-Based Fish Fillets
Juicy Marbles & Friends Kinda Cod is Ready to Season
Trend Themes
1. 3d-structured Plant-based Foods - Using 3D structuring processes to create plant-based foods, companies can innovate by mimicking the texture and taste of traditional proteins.
2. Fermented Mycoprotein Innovation - The incorporation of fermented mycoprotein offers a sustainable and nutritious alternative to traditional fish, opening new pathways for plant-based protein development.
3. Omega-3 Enhanced Plant Foods - Fortifying plant-based foods with omega-3 through microalgae oil provides opportunities for creating health-forward products appealing to nutrition-conscious consumers.
Industry Implications
1. Alternative Protein Industry - This industry benefits from disruptive innovations as plant-based alternatives like the Kinda Cod continue to evolve towards meeting consumer demands for sustainable and ethical protein sources.
2. Food Technology Sector - Advancements in food technology like 3D structuring are revolutionizing product development in the sector by enabling the creation of more realistic plant-based seafood.
3. Nutraceuticals Market - The focus on fortified plant-based foods positions this market to tap into health-driven trends, particularly with innovations offering enhanced nutritional benefits.