Kally's vibrant collection of non-alcoholic drinks are made complex and sophisticated thanks to the use of fruit, botanicals and verjus, a pressed juice made from unripened grapes.
Non-alcoholic drinking culture is bolstering the revival of verjus, as it offers a refreshing and complex alternative to alcoholic beverages. Verjus not only aligns with the growing mindful drinking movement but also celebrates a long-overlooked and upcycled ingredient.
In Kally's four-bottle Curiosity Collection, there's the herbaceous Orchard Sage, rich and earthy Berry Fennel, the Golden Sparkler and the Rosé Sparkler, a dry and sophisticated sipper with notes of strawberry and hibiscus. Kally's verjus is made from young, tart chardonnay grapes to provide just the right amount of bite.
Vibrant Wine Alternatives
Kally Crafts Non-Alcoholic Drinks with Fruit, Botanicals & Verjus
Trend Themes
1. Revival of Verjus - The revival of verjus offers a refreshing and complex alternative to alcoholic beverages, aligning with the growing mindful drinking movement.
2. Non-alcoholic Drinking Culture - Non-alcoholic drinking culture is bolstering the revival of verjus, as it celebrates a long-overlooked and upcycled ingredient.
3. Sophisticated Non-alcoholic Drinks - Kally's collection of non-alcoholic drinks made with verjus, fruit, and botanicals offer a complex and sophisticated drinking experience.
Industry Implications
1. Beverage Manufacturing - The beverage manufacturing industry can explore the production of verjus-based non-alcoholic drinks to cater to the growing demand for sophisticated alternatives to alcohol.
2. Hospitality - The hospitality industry can incorporate Kally's vibrant non-alcoholic drinks into their offerings to cater to the increasing demand for sophisticated alcohol-free options.
3. Upcycled Ingredients - The upcycled ingredients industry can capitalize on the revival of verjus as a unique ingredient to create new innovative products for various sectors.