Joydays makes low-glycemic cookies in delicious classic varieties like Chocolate Chip, Double Chocolate and Peanut Butter that help people avoid spikes and dips in their blood sugar.
The demand for better-for-you cookies is surging, driven by the need to cater to a wide range of people with chronic diseases who need or choose to be mindful of their sugar intake and sensitivities.
After being diagnosed with colon cancer and successfully treated for it, Amy Cohn gained a new understanding of food, how it is marketed and the need to better look after her eating habits. Cohn told New Hope Network, "I realized I needed to be eating in a way that is blood-sugar balanced—there are correlations between glucose spikes and chronic conditions, including cancer."
Chewy Low-Sugar Cookies
Joydays Makes Cookies That Help Everyone Reclaim the Pleasure of Snacking
Trend Themes
1. Better-for-you Cookies - The demand for better-for-you cookies is surging, driven by the need to cater to a wide range of people with chronic diseases who need or choose to be mindful of their sugar intake and sensitivities.
2. Low-glycemic Snacking - Joydays makes low-glycemic cookies in delicious classic varieties like Chocolate Chip, Double Chocolate and Peanut Butter that help people avoid spikes and dips in their blood sugar.
3. Blood-sugar Balanced Eating - Amy Cohn gained a new understanding of food, how it is marketed and the need to better look after her eating habits, realizing the correlations between glucose spikes and chronic conditions, including cancer.
Industry Implications
1. Health Food - The demand for better-for-you cookies is surging, driven by the need to cater to a wide range of people with chronic diseases who need or choose to be mindful of their sugar intake and sensitivities.
2. Snack Food - Joydays makes low-glycemic cookies in delicious classic varieties like Chocolate Chip, Double Chocolate and Peanut Butter that help people avoid spikes and dips in their blood sugar.
3. Wellness - Amy Cohn's experience with colon cancer highlights the need for blood-sugar balanced eating as a way to prevent chronic conditions, including cancer.