Caulipower is expanding its product portfolio with brand-new breakfast offerings in the form of heat-and-eat cups that combine scrambled eggs with cauliflower and other nutritious vegetables. The available options include Broccoli Cheddar; Southwest, which has sweet potatoes, black beans, corn, bell peppers, red onions and poblano peppers; and Spicy Sesame with sweet potatoes, corn, carrots, onions, bell peppers, black sesame seeds and seasoning that dials up the heat.
These heat-and-eat breakfast cups are free from gluten, artificial colors, flavors and preservatives, and they are useful for enjoying a quick meal in the morning. These products help to recognize that Americans are looking for healthier breakfast options that are also convenient to make and comforting to enjoy.
Cauliflower Breakfast Cups
Caulipower's Heat-and-Eat Cups Combine Scrambled Eggs & Veggies
Trend Themes
1. Healthy Convenience - Opportunity for innovative solutions that combine healthy ingredients and easy preparation for time-starved customers.
2. Vegetable-centric - Innovation potential for convenient and tasty vegetable-based breakfast options to meet increasing consumer demand.
3. Gluten-free - Innovative solutions that offer a wide variety of gluten-free breakfast options for customers with dietary restrictions.
Industry Implications
1. Food and Beverage Manufacturing - Potential for new product development, packaging and distribution solutions for easy, healthy breakfast options.
2. Health and Wellness - Opportunity for innovation for vegetable-based, gluten-free breakfast options to support health-conscious consumers.
3. Consumer Goods - Potential for disruptive innovation in new breakfast product development for time-starved, health-conscious customers looking for quick and easy options.