Indonesian brand Green Rebel Foods is nourishing people, saving animals, conserving the planet's precious resources and revolutionizing the plant-based industry with innovative products like Beefless Steak made from shiitake mushrooms. The 100% natural, whole-cut Beefless Steak was meticulously created to replicate the taste, texture and flavor of steak using only plants.
The frozen food product is free from MSG, preservatives and refined sugar, and it boasts a formula that has zero cholesterol, as well as less saturated fat and much more fiber as compared to its animal counterparts. The quick-cooking plant-based steak takes mere minutes to prepare, offering a protein-packed, high-fiber meal without much effort.
Green Rebel Foods also offers easy-to-prepare beefless options in other minced and chunked forms for easy plant-based eating that still satisfies the senses.
Mushroom-Based Meatless Steaks
Green Rebel Foods' Beefless Steak is Made with Shiitake Mushrooms
Trend Themes
1. Plant-based Meat Alternatives - The popularity of plant-based meat alternatives, like Green Rebel Foods' Beefless Steak made from shiitake mushrooms, is on the rise as consumers seek more sustainable and healthier options.
2. Whole-cut Plant-based Steaks - The introduction of whole-cut plant-based steaks, such as Green Rebel Foods' Beefless Steak, provides a new opportunity for meat lovers to enjoy familiar taste, texture, and flavor without relying on animal products.
3. Convenience in Plant-based Diets - With easy-to-prepare options like minced and chunked plant-based beef alternatives, Green Rebel Foods caters to the growing demand for convenient plant-based meal options that still deliver on taste and satisfaction.
Industry Implications
1. Plant-based Food - The plant-based food industry can capitalize on the demand for innovative products like Green Rebel Foods' Beefless Steak, which is made from shiitake mushrooms and offers a sustainable and healthy alternative to traditional meat.
2. Frozen Food - The frozen food industry has an opportunity to tap into the rising popularity of plant-based diets by offering convenient and delicious options like Green Rebel Foods' quick-cooking Beefless Steak made from plants.
3. Food Manufacturing - Food manufacturers can explore the production of whole-cut plant-based steaks and other meat alternatives to cater to the increasing consumer interest in sustainable, plant-based eating, exemplified by Green Rebel Foods' innovative Beefless Steak made from shiitake mushrooms.