Cynara's fresh artichoke hearts are packed into sustainable, ready-to-eat trays that are BPA-free, microwaveable and shelf stable. The Artichoke Delights can be enjoyed as snacks and light meals, and they lend themselves well to everything from appetizers and salads to side dishes. Naturally gluten-free, vegan and keto-friendly, the fresh-packed artichoke hearts are non-GMO verified and free from trans fats.
The fresh artichoke hearts can be found in a wide range of sizes and flavors, including Natural, Grilled and Roman Style, which are enhanced in different ways with herbs and spices and shared in quarters, halves and with the stem. The simple artichokes speak to shoppers who are looking for clean and wholesome foods that are rich in vitamins, high in fiber and full of flavor.
Microwaveable Artichoke Packs
Cynara's Fresh Artichoke Hearts are Ready for Light Meals and Snacks
Trend Themes
1. Microwaveable Fresh Produce - The trend of microwaveable fresh produce creates disruption opportunities for sustainable packaging and convenient healthy snacks.
2. Flavor-enhancing Herbs and Spices - The trend of using flavor-enhancing herbs and spices creates disruption opportunities for food manufacturers to create unique and appealing taste profiles.
3. Clean Eating Convenience - The trend of clean eating convenience creates disruption opportunities for companies that can provide wholesome and natural foods in easy-to-eat formats.
Industry Implications
1. Food Packaging - The trend of sustainable and microwaveable packaging creates disruption opportunities for food packaging companies to innovate in eco-friendly materials and designs.
2. Healthy Snack Foods - The trend of microwaveable fresh produce creates disruption opportunities for healthy snack food companies to offer convenient and nutritious options to busy consumers.
3. Natural Food Manufacturing - The trend of clean eating convenience creates disruption opportunities for natural food manufacturers to develop innovative products that meet the growing demand for wholesome foods.