Texture is one of the foremost factors to meet when catering to consumers seeking plant-based alternatives and Dr. Praeger’s Sensible Foods is delivering the experiences people crave with its two new crunchy veggie burgers. According to the brand, consumer complaints about texture within the plant-based category prompted the creation of these products, which cook to golden, crispy perfection.
Varieties include the Crunchy Cauliflower Veggie Burger and Crunchy Southwestern Sweet Potato Burger, both of which boast six vegetables and a short list of vegan, gluten-free ingredients overall. These texture-rich plant-based patties are not only satisfying to eat on burgers, but they also add crunch to salads, wraps and bowls, plus plenty of nutritional value from veggies like sweet potato, spinach, cauliflower, broccoli, zucchini and onion.
Crunchy Veggie Burgers
Dr. Praeger’s Two New Burgers Cook to Golden, Crispy Perfection
Trend Themes
1. Texture-rich Plant-based Alternatives - Dr. Praeger’s Sensible Foods is addressing consumer complaints about texture within the plant-based category with its new crunchy veggie burgers that cook to golden, crispy perfection.
2. Crunchy Veggie Burger Varieties - Dr. Praeger’s Sensible Foods offers two varieties of crunchy veggie burgers - Crunchy Cauliflower and Crunchy Southwestern Sweet Potato - both made with six vegetables and a short list of vegan, gluten-free ingredients.
3. Versatile Plant-based Patties - Dr. Praeger’s Sensible Foods' crunchy veggie burgers are not only suitable for burgers but can also be enjoyed in salads, wraps, and bowls, adding both crunch and nutritional value to the dishes.
Industry Implications
1. Plant-based Food - The plant-based food industry can tap into the trend of texture-rich alternatives by creating products that offer a satisfying eating experience, like Dr. Praeger’s crunchy veggie burgers.
2. Health Food - The health food industry can benefit from developing versatile plant-based patties that can be utilized in various dishes, catering to consumers looking for both nutrition and convenience.
3. Gluten-free Products - The gluten-free products industry has an opportunity to offer more options to consumers with Dr. Praeger’s crunchy veggie burgers, which are made with a short list of vegan, gluten-free ingredients.