Canned cocktails offer all of the quality of an expertly crafted cocktail in the most convenient way possible and Plain Spoke Cocktail Co. created a Brandy Old Fashioned that is full of citrus flavors, complex notes of oak, dried fruit and vanilla.
Although the classic Old Fashioned cocktail is often made with whiskey, brandy is also used, but less commonly. This conveniently canned cocktail gives consumers a taste of the more unusual option by pairing 24-30-month aged California brandy with lemon-lime sparkling seltzer, pure cane sugar and Bittercube Trinity Bitters, a product from a local company.
The Brandy Old Fashioned is the fourth canned cocktail to join the brand's portfolio, which also includes canned versions of the classic Moscow Mule and Mojito.
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Plain Spoke Cocktail Co.’s Brandy Old Fashioned Has Citrus Notes
Trend Themes
1. Canned Cocktail Revolution - Canned cocktails are becoming increasingly popular as a convenient way to enjoy expertly crafted cocktails.
2. Alternative Ingredient Exploration - Exploring alternative ingredients in traditional cocktail recipes presents disruptive innovation opportunities for mixology and spirits industries.
3. Craft Cocktail Accessibility - Canned cocktails make high-quality craft cocktails more accessible to consumers at home or on-the-go.
Industry Implications
1. Alcoholic Beverage Production - Alcoholic beverage producers can explore alternative ingredients and packaging formats to create innovative products that appeal to consumers.
2. Packaging and Design - As canned cocktails gain popularity, packaging and design companies can capitalize on this trend by designing innovative and visually appealing designs for these products.
3. Convenience Retail - Retailers can capitalize on the trend of canned cocktails by offering a variety of brands and flavors to consumers looking for convenient, on-the-go options for high-quality cocktails.