National Pasta Month takes place in October and this month, Barilla Al Bronzo is a premium product that promises to help pasta lovers elevate the taste of their homemade meals with next-level taste and texture. This high-quality pasta is made with milled non-GMO semolina and an innovative micro-engraved bronze die method of forming the dough to achieve a robust texture and a better grip for holding sauce.
This premium pasta is ready to be enjoyed in six favorite cuts: Bucatini, Mezzi Rigatoni, Penne Rigate, Fusilli, Spaghetti, and Linguine.
Before the pasta product officially hits shelves next year, Barilla is partnering with Nordstrom restaurants nationwide to offer guests the first taste. Nordstrom Restaurant menus will now feature new, limited-time dishes like Squash and Pancetta Penne; Spaghetti & Meatballs; and Sweet & Spicy Steak.
Micro-Engraved Premium Pastas
Barilla Al Bronzo Pasta is Perfectly Textured for Gripping Sauce
Trend Themes
1. Premium Pasta - The use of milled non-GMO semolina and micro-engraved bronze die method of forming pasta dough offers a disruptive innovation opportunity for the premium pasta market.
2. Innovative Manufacturing Method - The use of micro-engraved bronze die method is a trend that may revolutionize pasta manufacturing and create new opportunities for innovation.
3. Food Experience - National Pasta Month and the Nordstrom partnership open up avenues for creating unforgettable food experiences that incorporate premium pasta and innovative dishes.
Industry Implications
1. Food Manufacturing - Companies within the food manufacturing industry can benefit from exploring new ways of pasta production using innovative manufacturing methods.
2. Hospitality - Restaurants and hotels can elevate their food experience by including premium pasta and innovative dishes on their menus.
3. Retail - Retailers can take advantage of National Pasta Month and partner with pasta manufacturers to offer their customers premium pasta products and exclusive dishes.