The Z Natural Foods Organic Vanilla Cream Vegan Protein is Tasty
Michael Hemsworth — October 1, 2019 — Marketing
References: znaturalfoods & foodbev
The demand for plant-based protein options is increasing exponentially as more consumers seek to decrease or eliminate animal-sourced products from their diet, which is seeing new products like the Z Natural Foods Organic Vanilla Cream Vegan Protein come about. The product is crafted with a plant-based protein mix that consists of organic pea, rice and pumpkin seeds, which contribute towards a profile with high levels of amino acids as well as essential fatty acids. The product contains no synthetic ingredients or fillers to make it suitable for health-conscious consumers looking for a natural way to up their protein intake.
Marketing Director of Z Natural Foods Sam Hirschberg spoke on the new Organic Vanilla Cream Vegan Protein saying, "For a vegan and vegetarian lifestyle, finding a complete plant-based protein that has a quality amino acid profile can be a challenge. Our customers really like this protein powder, not just for the creamy texture and the coconut flavor with a hint of sweetness, but for the simple pure ingredients that provide an exceptionally high amount of nutrition."
Marketing Director of Z Natural Foods Sam Hirschberg spoke on the new Organic Vanilla Cream Vegan Protein saying, "For a vegan and vegetarian lifestyle, finding a complete plant-based protein that has a quality amino acid profile can be a challenge. Our customers really like this protein powder, not just for the creamy texture and the coconut flavor with a hint of sweetness, but for the simple pure ingredients that provide an exceptionally high amount of nutrition."
Trend Themes
1. Rise of Plant-based Protein Options - More companies should consider creating plant-based protein options due to the growing demand for healthier, vegan-friendly alternatives.
2. Health-oriented Consumers - Companies should focus on providing natural, plant-based ingredients in their protein powders to cater to health-conscious consumers seeking to reduce their intake of synthetic ingredients and fillers.
3. High Amino Acids Profile - With more people looking to up their protein intake, protein powder makers can focus on creating products with a higher amount of essential amino acids like those found in pea, rice and pumpkin seed protein mix.
Industry Implications
1. Food Industry - The food industry, especially the supplement space, should consider more plant-based, healthy and natural protein powder options to cater to the growing trend of health-oriented consumers.
2. Fitness Industry - Fitness clubs and supplement retailers who sell vegan-friendly protein powders should prepare for an influx of customers interested in plant-based options that can contribute towards their health goals.
3. Agriculture Industry - The agriculture industry should invest in developing more plant-based protein sources for use by food and supplement makers living up to the growing trend of demand for plant-based options.
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