Premier Protein Plant Protein Powder Comes in Two Flavors
Michael Hemsworth — April 14, 2023 — Lifestyle
References: premierprotein & preparedfoods
The Premier Protein Plant Protein Powder is being launched as a complementary product to the brand's existing dairy-based original to provide consumers with a new option to try out. The product features a plant-based formula that has 25-grams of protein from rice and peas, and is perfect for creating shakes or integrating into a wide range of recipes. The product has no dairy in the mix yet is still capable of providing a creamy texture that gives it an almost milkshake-like consistency.
The Premier Protein Plant Protein Powder comes in Vanilla and Chocolate flavors, and has 140-calories and 150-calories per serving, respectively. The product also features zero grams of sugar to make it suited for consumers on low-sugar diets.
The Premier Protein Plant Protein Powder comes in Vanilla and Chocolate flavors, and has 140-calories and 150-calories per serving, respectively. The product also features zero grams of sugar to make it suited for consumers on low-sugar diets.
Trend Themes
1. Plant-based Protein Supplements - There are opportunities to develop new plant-based protein supplements that provide creamy textures like milkshake consistency.
2. Low-sugar Protein Supplements - The trend towards low-sugar diets provides opportunities to develop protein supplements that have no sugar in the mix, but still taste great and have high protein content.
3. Multi-flavored Protein Supplements - Developing protein supplements in a variety of flavors can appeal to wider audiences and expand the market for these products.
Industry Implications
1. Health and Fitness Industry - The increasing focus on health and fitness provides an opportunity for the development of protein supplements that cater to different health goals and dietary requirements.
2. Food and Beverage Industry - There are opportunities to develop protein supplements that can be incorporated into a wide range of recipes, creating new food and beverage offerings for consumers.
3. Vegan and Vegetarian Industry - The trend towards plant-based diets presents an opportunity for the development of protein supplements that cater to vegan and vegetarian consumers.
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