Forager Project's Coconut Cashewgurt is a Rich Nut-Based Yogurt
Laura McQuarrie — July 26, 2018 — Lifestyle
References: foragerproject & projectnosh
Forager Project recently added to its product assortment with Coconut Cashewgurt, a nut-based yogurt that is rich, non-dairy and full-fat.
The plant-based yogurt aims to "rival any premium full-fat product in the dairy aisle" and offer an indulgent yet healthy snack. Within the world of dairy products, consumers have come to embrace products with full-fat claims as their perceptions of "good fat" have been reshaped. As such, this yogurt alternative celebrates the healthy plant-based fats that can be found in sources like cashew and coconut.
As well as being able to enjoy the lush, tropical taste of coconut in Cashewgurt, consumers will also be able to enjoy a range of flavors like Berry, Lime and Mango.
The plant-based yogurt aims to "rival any premium full-fat product in the dairy aisle" and offer an indulgent yet healthy snack. Within the world of dairy products, consumers have come to embrace products with full-fat claims as their perceptions of "good fat" have been reshaped. As such, this yogurt alternative celebrates the healthy plant-based fats that can be found in sources like cashew and coconut.
As well as being able to enjoy the lush, tropical taste of coconut in Cashewgurt, consumers will also be able to enjoy a range of flavors like Berry, Lime and Mango.
Trend Themes
1. Full-fat Plant-based Yogurts - Opportunity for disruptive innovation in the plant-based dairy industry by creating full-fat yogurt alternatives using nut-based ingredients.
Industry Implications
1. Dairy Products - Opportunity for disruptive innovation in the dairy industry by introducing full-fat plant-based yogurt alternatives.
2. Plant-based Foods - Opportunity for disruptive innovation in the plant-based food industry by developing indulgent yet healthy snacks using natural plant-based fats.
3. Nut-based Products - Opportunity for disruptive innovation in the nut-based product industry by expanding product assortment with rich and non-dairy yogurt alternatives, such as Coconut Cashewgurt.
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