The Plant & Co Dairy-Free Yogurt Range Has an Oat, Coconut Base
Michael Hemsworth — February 17, 2022 — Marketing
References: meadowfoods & foodbev
The Plant & Co dairy-free yogurt range is being launched by the Meadow Foods-owned brand as a lineup of family-friendly alternative dairy products that are focused on a premium taste and texture. The yogurts are made with the brand's signature oat and coconut base that is formulated with different flavors including Natural, Raspberry, Strawberry, Raspberry and Peach. The product range will be available in 85-gram pots that are perfect for children, while a 110-gram single serve will be ideal for adults.
The Plant & Co dairy-free yogurt range was explained further by Managing Director of Meadows Foods' Plant-Based Business Jack Hancock who said, "We’ve used our experience and expertise to develop a fantastic yogurt alternative that is of the highest quality and doesn’t compromise on taste or texture. Yoat will be perfect for the foodservice and food manufacturing sectors as the consumer demand for dairy-free yogurt grows. We look forward to marketing this great launch with both new and existing customers throughout early 2022.”
The Plant & Co dairy-free yogurt range was explained further by Managing Director of Meadows Foods' Plant-Based Business Jack Hancock who said, "We’ve used our experience and expertise to develop a fantastic yogurt alternative that is of the highest quality and doesn’t compromise on taste or texture. Yoat will be perfect for the foodservice and food manufacturing sectors as the consumer demand for dairy-free yogurt grows. We look forward to marketing this great launch with both new and existing customers throughout early 2022.”
Trend Themes
1. Family-friendly Dairy-free Products - The increasing demand for family-friendly dairy-free products creates opportunities for companies to create plant-based products that prioritize premium taste and texture.
2. Oat and Coconut-based Alternative Products - Incorporating oat and coconut-based alternative ingredients in dairy-free products can lead to innovations in the plant-based industry.
3. Growing Demand for Dairy-free Yogurt - The growing demand for dairy-free yogurt presents opportunities for brands to offer a wider variety of alternative dairy products.
Industry Implications
1. Food and Beverage Industry - Innovations in dairy-free products, particularly in the yogurt category, have the potential to disrupt the traditional dairy market and create new opportunities in the food and beverage industry.
2. Plant-based Industry - The launch of a family-friendly, premium-tasting plant-based yogurt range demonstrates the potential for growth and disruption in the plant-based industry.
3. Food Service and Manufacturing Industry - The introduction of a dairy-free yogurt alternative that is perfect for foodservice and food manufacturing highlights opportunities for companies to expand their offerings in this industry.
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