OLIVING Makes Small Meat Fillets for Enjoyment Outside of Meals

By: Laura McQuarrie - Apr 26, 2016
References: cretafarms.gr
When most consumers go to purchase a meat fillet, they do it with the intention of serving the product during a full lunch or dinner meal. OLIVING offers an alternative way to enjoy cooked ham, chicken, turkey and pork in snack-sized single-serve portions that are individually wrapped. The meat fillets are combined with a patented OLIVING recipe that uses extra virgin olive oil.

Inside each multipack, there are eight snack-sized servings of meat that can be eaten conveniently during picnics, work lunches, at home or any other time on the go.

As consumers look to reduce their overall meat consumption, meat is making the transition from a sit-down meal staple to a snack time favorite. As a result, controlled portions set by manufacturers are helping to support better meat-eating habits.