'This is How We Fly Today' Serves Food from Air New Zealand Flights
References: airnewzealand & thesun
Air New Zealand, the Pacific island chain's national airline, has recently opened an experiential pop-up in London's Soho neighborhood called 'This is How We Fly Today.' The pop-up is designed to give people an authentic in-flight experience while still on the ground, replete with a mock airplane cabin and flight attendants. The piece de resistance of the pop-up is its restaurant, which exclusively serves the same food one would receive on an Air New Zealand flight.
Airline food used to be the stuff of stand-up comedy jokes, but recently companies have made efforts to improve its quality. The menu on This is How We Fly Today is designed by Peter Gordon, the Kiwi chef and restaurateur who is responsible for the entire fleet's meal plan. The goal is to show (potential) passengers that the airline food on Air New Zealand flights truly is restaurant quality.
Airline food used to be the stuff of stand-up comedy jokes, but recently companies have made efforts to improve its quality. The menu on This is How We Fly Today is designed by Peter Gordon, the Kiwi chef and restaurateur who is responsible for the entire fleet's meal plan. The goal is to show (potential) passengers that the airline food on Air New Zealand flights truly is restaurant quality.
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