British Airlines Height Cuisine is the newest advancement in flight food that will have frequent flyers thrilled to eat their airline food -- rather than dreading it.
The culinary program takes into account environmental factors that can impact flyers palettes and tastes and has designed a food and drink menu that is delicious and well-balanced while catering to the altered cravings of the passengers.
Elements such as altitude, air pressure and humidity drastically impact one's senses and the dry, stale air found in airplane cabins can dehydrate passengers and alter their sense of taste and smell.
The airline developed a food program that specifically combats these common symptoms and has included menu items that satisfy the altered desires of their guests when munching away during a long flight.
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