These gluten-free dessert ideas are proof that you can still enjoy delicious buns, bars, cookies and cakes even if you're afflicted with Celiac disease. For those who are required or prefer to avoid wheat entirely, these gluten-free options are tasty and helpful in preventing other ailments like heart disease, cancer and diabetes.
You might have to look at and taste these treats twice; although they are created without gluten, you'd never be able to tell. Curb your cravings with homemade bars for on-the-go snacking or enjoy a bowl of gluten-free ice cream after dinner.
With the rise in popularity of gluten-free foods, there is an increasing number of recipes and products at the supermarket for the gluten-intolerant. Luckily this means more options for satisfying your sweet tooth without the worry of inciting symptoms of your wheat allergy.
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By: Laura McQuarrie - Published: May 27, 2013