With the increased concern with obesity, especially in the United States, these Brit & Co. chickpea cookies are a great way to enjoy a classic favorite with less calories.
This recipe contains no butter, is gluten free and can be easily turned into a vegan recipe by using an egg substitute. What's also notable about these treats is that honey is used instead of white sugar, and oats are used as well. The texture and consistency of these chocolate chip cookies are almost identical to the real thing.
Finding ingredient alternatives is a great way to not only maintain a healthy weight, but it also makes one feel better overall. Brands that can offer less processed and artificial foods that are tasty and wholesome are sure attract consumers.
Garbanzo Bean Desserts
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