If you are looking for a way to change up how you enjoy a classic American breakfast, this recipe for zucchini bread pancakes is a healthy yet indulgent way to do so. Created by Monique from the health food blog Ambitious Kitchen, the pancake recipe makes fluffy, whole wheat flapjacks that contain a little bit of cinnamon and nutmeg.
Described as tasting like your favorite classic zucchini bread, the hotcakes can be made even more decadent with the addition of chocolate chips or pecans. The slightly sweet zucchini bread pancakes are made with whole wheat and are packed with fiber, making them a healthy and guilt-free morning meal. You can top the griddle cakes with traditional maple syrup or even opt for peanut or other nut butters.
Zucchini Bread Pancakes
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